Researcher Database - KAYASHITA JUN | Kobe Gakuin University

（Last updated : 2026-07-23 03:35:38）

KAYASHITA JUN

Department / Course

Kobe Gakuin University The Faculty of Nutrition Department of Nutrition

Job Professor

Academic background
	Nutrition science Doctor of Philosophy

Business career
2026/04 ～	Professor Kobe Gakuin University The Faculty of Nutrition Department of Nutrition

Professor Emeritus Awarded University Name
Prefectural University of Hiroshima

Book and thesis
2026/07	Papers	Early Acute-Phase Energy Intake Is Independently Associated With Swallowing Decline in Older Patients With Aspiration Pneumonia: A Retrospective Cohort Study. Geriatrics & gerontology international 26 (7),pp.e70660
2026/04	Papers	Effect of Adding Medium-Chain Triglyceride (MCT) Oil to Rice on Postprandial Glucose Response in Healthy Adults: A Pragmatic Within-Subject Trial. Cureus 18 (4),pp.e107143
2026/03/18	Papers	Accuracy of AI-Based Nutrient Estimation from Standardized Hospital Meal Images: A Comparison with Registered Dietitians. Nutrients 18 (6)
2026/01	Papers	Response to the Letter by Chen et al. on "From Prognostic Marker to Therapeutic Target-Appetite in Swallowing Rehabilitation". Geriatrics & gerontology international 26 (1),pp.e70352
2025/12	Papers	A Pilot Study on the Effects of Medium-Chain Triglyceride-Enriched Oral Nutritional Supplementation on Nutritional Status, Physical Function, and Cognitive Function in Older Facility Residents. Cureus 17 (12),pp.e99590
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Academic conference presentation
2016/08/15	高齢者の嚥下障害の評価とリハビリテーション嚥下障害と食形態 (Journal of Clinical Rehabilitation)
2016/08/10	嚥下機能が低下して高齢者でも低栄養にならないために (日本歯科医師会雑誌)
2016/01/25	物性をコントロールした嚥下造影検査食を用いた評価と舌圧との関連について (日本静脈経腸栄養学会雑誌)
2016/01/21	咀嚼・嚥下機能が低下した高齢者に求められる食品について (関西大学先端科学技術シンポジウム講演集)
2016	いま一度考えたい!嚥下調整食分類2013の意味と活用~診療報酬改定で期待される栄養管理の重要性~ (日本摂食嚥下リハビリテーション学会学術大会抄録集(Web))
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Research topic, funded research, and department laboratory expense
2018/04/01 ～ 2021/03/31	Study on objective classification method of heterogeneous soft diet for elderly. Grant-in-Aid for Scientific Research (C)
2017/04/01 ～ 2020/03/31	Connectome modifying therapy for deglutition disorders Grant-in-Aid for Scientific Research (B)
2016/04/01 ～ 2019/03/31	Simple methods for evaluating thickened liquids for patients with dysphagia Grant-in-Aid for Young Scientists (B)
2016/04/01 ～ 2018/03/31	Changes in swallowing dynamics associated with different food properties Grant-in-Aid for Young Scientists (B)
2014/04/01 ～ 2017/03/31	A Study on objective evaluation method for homogeneity of paste for dysphagia persons Grant-in-Aid for Scientific Research (C)
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Present specialized field
Family and consumer sciences, and culture and living, Nutrition science and health science keyword(Physical properties of Food、Dysphasia、Malnutrition、Elderly Person)