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> ISHII TAKESHI
（Last updated : 2026-02-01 12:18:00）
ISHII TAKESHI
Department / Course
Kobe Gakuin University The Faculty of Nutrition Department of Nutrition
Job
Associate Professor
Profile
Home Page
Academic background
Business career
Achievement
Book and thesis
Present specialized field
Home Page
https://www.kobegakuin.ac.jp/facility/rsc/intellectual/seeds/
Academic background
2005/03
Degree Acquisition
Business career
2015/04/01 ～
Associate Professor Kobe Gakuin University The Faculty of Nutrition Department of Nutrition
Book and thesis
2008/11
Papers
Covalent modification of proteins by green tea polyphenol (epigallocatechin gallate through autoxidation Free Radic. Biol. Med. 45 (10),pp.1384-1394 (Co-authored)
2008/06
Papers
Protein N-acylation: H2O2-mediated covalent modification of protein by lipid peroxidation-derived saturated aldehydes Chem. Res. Toxicol. 21 (6),pp.1261-1270
2007/11
Papers
Characterization of acrolein-induced protein cross-links Free. Radic. Res. 41 (11),pp.1253-1260 (Co-authored)
2006/12
Papers
Metal-catalyzed oxidation of protein-bound dopamine Biochemistry 45 (50),pp.15120-15128 (Co-authored)
2005/10
Papers
Oxidative modification of proteasome:
identification of an oxidation-sensitive subunit in 26Sproteasome Biochemistry 44 (42),pp.13893-13901 (Co-authored)
Present specialized field