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> ISHII TAKESHI
（Last updated : 2026-02-01 12:18:00）
ISHII TAKESHI
Department / Course
Kobe Gakuin University The Faculty of Nutrition Department of Nutrition
Job
Associate Professor
Profile
Home Page
Business career
Achievement
Book and thesis
Present specialized field
Home Page
https://www.kobegakuin.ac.jp/facility/rsc/intellectual/seeds/
Business career
2015/04/01 ～
Associate Professor Kobe Gakuin University The Faculty of Nutrition Department of Nutrition
Book and thesis
2008/11
Papers
Covalent modification of proteins by green tea polyphenol (epigallocatechin gallate through autoxidation Free Radic. Biol. Med. 45 (10),pp.1384-1394 (Co-authored)
2008/06
Papers
Protein N-acylation: H2O2-mediated covalent modification of protein by lipid peroxidation-derived saturated aldehydes Chem. Res. Toxicol. 21 (6),pp.1261-1270
2007/11
Papers
Characterization of acrolein-induced protein cross-links Free. Radic. Res. 41 (11),pp.1253-1260 (Co-authored)
2006/12
Papers
Metal-catalyzed oxidation of protein-bound dopamine Biochemistry 45 (50),pp.15120-15128 (Co-authored)
2005/10
Papers
Oxidative modification of proteasome:\nidentification of an oxidation-sensitive subunit in 26Sproteasome Biochemistry 44 (42),pp.13893-13901 (Co-authored)
Present specialized field