Researcher Database - KAYASHITA JUN | Kobe Gakuin University

KAYASHITA JUN

Department / Course

Kobe Gakuin University The Faculty of Nutrition Department of Nutrition

Job Professor

Book and thesis
2026/04	Papers	Effect of Adding Medium-Chain Triglyceride (MCT) Oil to Rice on Postprandial Glucose Response in Healthy Adults: A Pragmatic Within-Subject Trial. Cureus 18 (4),pp.e107143
2026/03/18	Papers	Accuracy of AI-Based Nutrient Estimation from Standardized Hospital Meal Images: A Comparison with Registered Dietitians. Nutrients 18 (6)
2026/01	Papers	Response to the Letter by Chen et al. on "From Prognostic Marker to Therapeutic Target-Appetite in Swallowing Rehabilitation". Geriatrics & gerontology international 26 (1),pp.e70352
2025/12	Papers	A Pilot Study on the Effects of Medium-Chain Triglyceride-Enriched Oral Nutritional Supplementation on Nutritional Status, Physical Function, and Cognitive Function in Older Facility Residents. Cureus 17 (12),pp.e99590
2025/11/21	Papers	Factors Influencing Oral Intake Restoration at Discharge in Patients Undergoing Fasting During Acute Care Hospitalisation. Journal of oral rehabilitation 53 (3),pp.630-639
2025/09/29	Papers	Poor Appetite Negatively Affects Recovery of Swallowing Function During Post-Acute Rehabilitation. Geriatrics & gerontology international
2025/07/20	Papers	Comparison of swallowing dynamics between jelly and thickened liquid commonly used for swallowing training in Japan. Scientific reports 15 (1),pp.26299-26299
2025	Papers	Examination of factors that enable residents of health care facilitie for the elderly to return to their home 日本栄養士会雑誌
2025	Papers	Comparison of the dietary intake per by menu with newly introduced the Japanese Dysphagia Diet 2021 code 4 in hospitalized patients receiving a conventional chopped meals: A Comparative Study of Before and After 日本栄養士会雑誌
2024/10	Papers	トクシュウコウコウキノウテイカショウ・エンカショウガイノミカタ : フクヤクサポートノヒキダシオフヤシマセンカ!? ; 「クスリオフクヨウ(エンカ)デキル」オササエルチカラ,pp.1936-1942
2024/02/06	Papers	Prospective Observational Study for the Comparison of Screening Methods Including Tongue Pressure and Repetitive Saliva Swallowing With Detailed Videofluoroscopic Swallowing Study Findings in Patients With Acute Stroke. Journal of the American Heart Association 13 (3),pp.e032852
2024	Papers	Editorial: New approaches to evaluation and management of dysphagia in neurological disease. Frontiers in neurology 15,pp.1467206-1467206
2024	Papers	[Factors associated with oral frailty among community-dwelling older people -A comparison between those <75 and ≥75 years old]. Nihon Ronen Igakkai zasshi. Japanese journal of geriatrics,pp.68-79
2024	Papers	Actual practices and effects of on-campus practicums as an alternative to field practicums (hospital practicums) for training registered dietitians during the coronavirus disease 2019 (COVID-19) pandemic: On-campus practicums connected online to medical institutions 県立広島大学地域創生学部紀要
2023/12/28	Papers	Impact of Poor Oral Health Status on Swallowing Function Improvement in Older Dysphagic Patients Cureus
2023/07/24	Papers	Shear-Viscosity-Dependent Effect of a Gum-Based Thickening Product on the Safety of Swallowing in Older Patients with Severe Oropharyngeal Dysphagia. Nutrients 15 (14)
2023/04	Papers	Association of poor oral health status and faecal incontinence in patients with dysphagia: A cross-sectional analysis from the Sarcopenic Dysphagia Database. Journal of oral rehabilitation 50 (4),pp.286-292
2022/11/25	Papers	Proposal for a Standard Protocol to Assess the Rheological Behavior of Thickening Products for Oropharyngeal Dysphagia. Nutrients 14 (23)
2022/10	Papers	Association of Existence of Sarcopenia and Poor Recovery of Swallowing Function in Post-Stroke Patients with Severe Deglutition Disorder: A Multicenter Cohort Study Nutrients 14 (19),pp.4115
2022/09	Papers	Prevalence of sarcopenic obesity based on newly proposed diagnostic criteria and functional outcomes in older adults undergoing rehabilitation Mechanisms of Ageing and Development,pp.111728-111728
2022/08	Papers	Nutritional Management in Adult Patients With Dysphagia: Position Paper From Japanese Working Group on Integrated Nutrition for Dysphagic People Journal of the American Medical Directors Association,pp.1676-1682
2022/04/13	Papers	Association between food texture levels consumed and the prevalence of malnutrition and sarcopenia in older patients after stroke European Journal of Clinical Nutrition
2022/04	Papers	Reliability in viscosity measurement of thickening agents for dysphagia management: Are results obtained by cone-and-plate rheometers reproducible between laboratories? Journal of texture studies 53 (2),pp.315-322
2022/01	Papers	Hospital Frailty Risk Score predicts adverse events in older patients with vertebral compression fractures: Analysis of data in a nationwide in-patient database in Japan GERIATRICS & GERONTOLOGY INTERNATIONAL 22 (3),pp.233-239
2021/12/31	Papers	Simplified Method for Evaluation of Food Hardness for Code 4 in JDD2013 The Japanese Journal of Dysphagia Rehabilitation,pp.215-221
2021/08/10	Papers	Accuracy of the Simplified Nutritional Appetite Questionnaire for Malnutrition and Sarcopenia Screening among Older Patients Requiring Rehabilitation Nutrients,pp.2738-2738
2021/08	Papers	Delayed Dysphagia May Be Sarcopenic Dysphagia in Patients After Stroke Journal of the American Medical Directors Association 22 (12),pp.2527-+
2021/06	Papers	Texture-Modified Diets are Associated with Poor Appetite in Older Adults who are Admitted to a Post-Acute Rehabilitation Hospital Journal of the American Medical Directors Association,pp.1960-1965
2021/05/21	Papers	Sarcopenic Dysphagia with Low Tongue Pressure Is Associated with Worsening of Swallowing, Nutritional Status, and Activities of Daily Living The journal of nutrition, health & aging
2021/04	Papers	Effect of low tongue pressure on nutritional status and improvement of swallowing function in patients with sarcopenic dysphagia Nutrition,pp.111295-111295
2021/03/13	Papers	Predictive validity of the Mini Nutritional Assessment Short‐Form for rehabilitation patients: A retrospective analysis of the Japan Rehabilitation Nutrition Database Journal of Human Nutrition and Dietetics,pp.881-889
2021/03	Papers	Low tongue strength is associated with oral and cough-related abnormalities in older inpatients. Nutrition (Burbank, Los Angeles County, Calif.) 83,pp.111062-111062
2021/02/11	Papers	Nutritional Management Enhances the Recovery of Swallowing Ability in Older Patients with Sarcopenic Dysphagia Nutrients,pp.596-596
2021	Papers	The Effects of Vegetable Intake Order on Postprandial Blood Glucose Levels in Type 2 Diabetic Patients With a Mixed Meal 糖尿病(Web)
2021	Papers	Effectiveness of aggressive nutritional therapy for sarcopenic dysphagia 日本摂食嚥下リハビリテーション学会学術大会抄録集(Web)
2021	Papers	Physical Properties of Modified Diet for Dysphagia Persons Journal of Cookery Science of Japan,pp.193-196
2021	Papers	Dysphagia diets classification in Japan 日本摂食嚥下リハビリテーション学会学術大会抄録集(Web)
2021	Papers	Survey of Dietary Intake of Elderly People Subject to Home-visit Dental Care 広島文教大学紀要
2020/12	Papers	Comparison between the Global Leadership Initiative on Malnutrition and the European Society for Clinical Nutrition and Metabolism definitions for the prevalence of malnutrition in geriatric rehabilitation care. Geriatrics & gerontology international 20 (12),pp.1221-1227
2020/10/08	Papers	Delayed Swallowing Reflex is Overlooked in Swallowing Screening Among Acute Stroke Patients. Journal of stroke and cerebrovascular diseases : the official journal of National Stroke Association 29 (12),pp.105303-105303
2020/09	Papers	Association between stroke lesions and videofluoroscopic findings in acute stroke patients JOURNAL OF NEUROLOGY
2020/08/01	Papers	The influence of syringe geometry on the International Dysphagia Diet Standardisation Initiative flow test International Journal of Food Science and Technology,pp.2962-2969
2020/08	Papers	Impact of Multiple Texture-Modified Diets on Oral Intake and Nutritional Status in Older Patients with Pneumonia: A Retrospective Cohort Study. Dysphagia 35 (4),pp.574-582
2020/08	Papers	Measurement of Meal Hardness Following Code 4 in JDD2013 The Japanese Journal of Dysphagia Rehabilitation,pp.130-142
2020/03	Papers	Body mass index and recovery of activities of daily living in older patients with femoral fracture: An analysis of a national inpatient database in Japan Archives of Gerontology and Geriatrics 87,pp.104009-104009
2020/02/01	Papers	Concurrent and predictive validity of the Mini Nutritional Assessment Short-Form and the Geriatric Nutritional Risk Index in older stroke rehabilitation patients Journal of Human Nutrition and Dietetics 33 (1),pp.12-22
2020/02/01	Papers	Release of updated International Dysphagia Diet Standardisation Initiative Framework (IDDSI 2.0) Journal of Texture Studies 51 (1),pp.195-196
2020	Papers	Nutritional Status and Feeding Practice among Dysphagic Older Adult Inpatients in Vietnam. Journal of nutritional science and vitaminology 66 (3),pp.224-228
2020	Papers	Predictive Validity of Body Mass Index Cutoff Values Used in the Global Leadership Initiative on Malnutrition Criteria for Discriminating Severe and Moderate Malnutrition Based on In-Patients With Pneumonia in Asians Journal of Parenteral and Enteral Nutrition
2019/12	Papers	The Global Leadership Initiative on Malnutrition-Defined Malnutrition Predicts Prognosis in Persons With Stroke-Related Dysphagia. Journal of the American Medical Directors Association 20 (12),pp.1628-1633
2019/12	Papers	Feasibility of international proposed standardized enteral connector(ISO 80369-3) in blenderized tube feeding Online Journal of JSPEN,pp.310-316
2019/11	Papers	Occlusal support is associated with nutritional improvement and recovery of physical function in patients recovering from hip fracture GERODONTOLOGY 37 (1),pp.59-65
2019	Papers	Comparison of Simple Evaluation Methods for Thickened Liquids with Different Thickening Agents The Japanese Journal of Dysphagia Rehabilitation,pp.19-29
2018/11	Papers	【咀嚼ができない高齢者への食事を考えるとろみとペーストの物性調整】 FOODSとDRINKSの比較とろみとペースト(コード2-1・2-2)の物性の考え方栄養経営エキスパート,pp.28-32
2018/05	Papers	Texture-modified diets are associated with decreased muscle mass in older adults admitted to a rehabilitation ward. Geriatrics & gerontology international 18 (5),pp.698-704
2018/02	Papers	Technological Developments for Producing Soft Meat that Retains its Original Shape and can be Preserved at Room Temperature EC Nutrition 13,pp.156-165
2018/02	Papers	The Criteria of Thickened Liquid for Dysphagia Management in Japan. Dysphagia 33 (1),pp.26-32
2018/01	Papers	Clinical benefits of videofluoroscopic examination of swallowing using texture modified test food EC Nutrition 13,pp.24-31
2018	Papers	Examination of objective evaluation method of inhomogeneous nursing-care foods,pp.245-254
2017/11	Papers	【経管から経口、ミキサー食から固形食へ嚥下調整食のステップアップ実践ガイド】嚥下調整食の課題と活用摂食嚥下障害の患者に対する栄養指導の実践と嚥下調整食の活用栄養経営エキスパート,pp.26-29
2017/10	Papers	【摂食嚥下障害へのアプローチ-機能評価を嚥下調整食、栄養指導につなぐ】 VF検査食に必要な条件と調整のポイント臨床栄養,pp.682-687
2017/09	Papers	A Comparison of Viscosity Classifications Between the Japanese Dysphagia Diet 2013 Criteria and the International Dysphagia Diet Standardisation Initiative EC Nutrition 10,pp.185-194
2017/09	Papers	【嚥下障害に対する新たなアプローチ】摂食嚥下障害患者に対する適切な食形態の選択 The Japanese Journal of Rehabilitation Medicine,pp.691-697
2017/07/10	Papers	その患者,じつはフレイル?もしかしてサルコペニア?高齢者の食と栄養と嚥下障害を支える 9 老嚥の評価:EAT‐10 Nutrition Care,pp.676‐679
2017/07	Papers	その患者、じつはフレイル?もしかしてサルコペニア? 高齢者の食と栄養と嚥下障害を支える老嚥の評価 EAT-10 Nutrition Care,pp.676-679
2017/06/25	Papers	嚥下調整食の統一化への取り組み―摂食嚥下障害者の栄養管理― 日本動脈硬化学会総会・学術集会プログラム・抄録集(Web),pp.124 (WEB ONLY)-124
2017/06	Papers	Development of a simple and objective evaluation method for thickened liquids using funnels. Journal of texture studies 48 (3),pp.198-204
2017/06	Papers	歯科と栄養が出会う時歯科関係者のための栄養学日本老年歯科医学会総会・学術大会プログラム・抄録集,pp.93-93
2017/05/01	Papers	変わる日本の食品機能等の表示―保健機能食品,特別用途食品の最新情報特別用途食品制度の“とろみ調整用食品”規格の策定臨床栄養,pp.603‐607-607
2017/05	Papers	摂食嚥下リハビリテーションupdate 診断・評価から治療・ケアまで老嚥について The Japanese Journal of Rehabilitation Medicine,pp.SY13-5
2017/04	Papers	Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework. Dysphagia 32 (2),pp.293-314
2017/03/01	Papers	Classification of commercially available thickening agents 県立広島大学人間文化学部紀要,pp.1‐6-6
2017	Papers	Breathing-swallowing discoordination is associated with frequent exacerbations of COPD. BMJ open respiratory research 4 (1),pp.e000202
2017	Papers	Cooking Methods for a Soft Diet Using Chicken Based on Food Texture Analysis. Journal of nutritional science and vitaminology 63 (4),pp.256-262
2017	Papers	Development, reliability, and validity of a diagnostic algorithm for sarcopenic dysphagia JCSM Clinical Reports 2 (2),pp.1-10
2017	Papers	Inappropriate Timing of Swallow in the Respiratory Cycle Causes Breathing-Swallowing Discoordination. Frontiers in physiology 8,pp.676-676
2017	Papers	回復期リハビリテーション病棟入院患者における舌圧と食事形態の関連性について回復期リハビリテーション病棟協会研究大会プログラム・抄録集,pp.ROMBUNNO.0760 (WEB ONLY)
2017	Papers	歯科関係者のための栄養学日本老年歯科医学会学術大会プログラム・抄録集,pp.93
2016/11/01	Papers	嚥下調整食学会分類2013に基づく物性の評価と調整―咀嚼と嚥下の機能を考える―コード別実践事例―コード0―嚥下訓練食としてのコード0の考え方栄養経営エキスパート,pp.42‐45
2016/11/01	Papers	嚥下調整食学会分類2013に基づく物性の評価と調整―咀嚼と嚥下の機能を考える―評価と物性調整嚥下調整食の作成にあたり注意すべき点栄養経営エキスパート,pp.34‐35
2016/11	Papers	【嚥下調整食学会分類2013に基づく物性の評価と調整-咀嚼と嚥下の機能を考える-】事例コード別実践事例コード0 嚥下訓練食としてのコード0の考え方栄養経営エキスパート,pp.42-45
2016/10	Papers	【摂食嚥下障害の栄養食事指導マニュアル嚥下調整食学会分類2013に基づくコード別解説】コード別摂食嚥下障害の栄養食事指導嚥下訓練食品 0j 0t 臨床栄養,pp.8-13
2016/08/15	Papers	知っておきたい!高齢者の摂食嚥下障害―基本・管理・診療―高齢者の味覚・嗅覚に配慮した嚥下調整食 Monthly Book ENTONI,pp.64‐72
2016/08	Papers	【知っておきたい!高齢者の摂食嚥下障害-基本・管理・診療-】高齢者の味覚・嗅覚に配慮した嚥下調整食 ENTONI,pp.64-72
2016/08	Papers	高齢者歯科のキーワードは栄養である嚥下機能が低下して高齢者でも低栄養にならないために日本歯科医師会雑誌,pp.415-415
2016/06	Papers	油脂の添加が嚥下調整食の摂取しやすさに及ぼす影響老年歯科医学,pp.58-65
2016/05/01	Papers	適切な栄養指導につなげるため,増悪のサインを見逃さない取り組みを実践しよう疾病治療における低栄養への対応解説4 摂食嚥下障害と低栄養への対応―2016年度診療報酬改定も踏まえて― ヒューマンニュートリション,pp.33‐36-32
2016	Papers	Food Flavor Perception as Expressed via Sensory Spectrograph Psychology 7,pp.223-237
2016	Papers	Suitable Food Textures for Videofluoroscopic Studies of Swallowing in Esophageal Cancer Cases to Prevent Aspiration Pneumonia. Asian Pacific journal of cancer prevention : APJCP 17 (7),pp.3259-63
2015/12/01	Papers	高齢者の摂食嚥下サポート《診察時にできる老嚥と摂食嚥下障害の評価》2)診察時にできる老嚥の評価:EAT‐10 モダンフィジシャン,pp.1427-1430
2015/08/31	Papers	性質の異なるとろみを使用した学会分類2013(とろみ)の検証日本摂食嚥下リハビリテーション学会雑誌,pp.109-116
2015/08/15	Papers	Hypolipidemic activity of common (Fagopyrum esculentum Moench) and tartary (Fagopyrum tataricum Gaertn.) buckwheat. Journal of the science of food and agriculture 95 (10),pp.1963-7
2015/08/10	Papers	ニュークックチル方式における熱風式再加熱カートを用いた適切な仕上げ加熱条件の検討医療の広場,pp.30-33
2015/08/01	Papers	No.4 新しい高齢者食品・介護食品の開発嚥下・咀嚼困難者に適した食品とは食品と開発,pp.70-73
2015/04/01	Papers	Influence of tongue pressure in eiderly people on grip strength and food modification 日本栄養士会雑誌,pp.289-293
2015/04	Papers	Influence of tongue pressure in elderly people on grip strength and food modification Journal of the Japan Dietetic Association,pp.289-293
2015/01/10	Papers	消化管運動シミュレーション装置による半固形栄養材の崩壊性及び栄養素の溶出・消化性の検討日本静脈経腸栄養学会雑誌,pp.306
2015	Papers	Basic Evaluation of Gelatinous Fat to Improve Properties of Nursing Care Food. Journal of oleo science 64 (6),pp.653-62
2014/09/20	Papers	メディカルスタッフのための嚥下実技講座嚥下調整食について嚥下医学,pp.202-207
2014/08/11	Papers	[口腔を診る時に知っておきたい栄養の視点]これで患者さんの機能・環境に合った食提案ができる「嚥下食ピラミッド」に基づく安全かつ効果的な食提案の仕方日本歯科評論,pp.91-100
2014/05/11	Papers	Q&A 管理栄養士栢下淳先生にここが聞きたい!歯科医師に栄養のことを知ってもらうことで低栄養の患者を効果的に回復できます日本歯科評論,pp.13-15
2014/05/01	Papers	嚥下調整食の新しい分類―スムーズな連携をめざして日本摂食・嚥下リハビリテーション学会嚥下調整食分類2013 嚥下調整食学会分類2013 とろみについて臨床栄養,pp.544-550
2014/04/20	Papers	新しい知識をチェックしよう!医療・看護のフロントライン知っておきたい嚥下調整食の現在とそのポイント Expert Nurse,pp.8-14
2014/04	Papers	とろみ液の官能評価による分類粘度およびLine Spread Test値の範囲設定日本摂食・嚥下リハビリテーション学会雑誌,pp.13-21
2014/03/01	Papers	回復期リハビリテーション病院における段階的嚥下食の物性検討 New Diet Therapy,pp.3-13
2014/03	Papers	Adjusted Test Foods for Videofluoroscopic Examination of Swallowing is useful for determine to serve meal form
2014/01/01	Papers	在宅を見据えた経口移行と嚥下調整食の新たな考え方日本摂食・嚥下リハビリテーション学会嚥下調整食分類2013についてヒューマンニュートリション,pp.66-70
2014	Papers	A Knowledge-Based Approach to Identify Aspiration by Fuzzy Logic 2014 WORLD AUTOMATION CONGRESS (WAC): EMERGING TECHNOLOGIES FOR A NEW PARADIGM IN SYSTEM OF SYSTEMS ENGINEERING,pp.912-916
2014	Papers	COMPARISON OF TWO TESTS USED FOR THE CLASSIFICATION OF FOOD THICKENERS IN THE MANAGEMENT OF DYSPHAGIA GUMS AND STABILISERS FOR THE FOOD INDUSTRY 17: THE CHANGING FACE OF FOOD MANUFACTURE: THE ROLE OF HYDROCOLLOIDS (346),pp.359-368
2014	Papers	ニュークックチルシステムにおける熱風式再加熱カートを用いた適切な仕上げ加熱条件の検討国立病院総合医学会抄録集(CD-ROM),pp.ROMBUNNO.P4-11-7
2014	Papers	Translation, reliability, and validity of the Japanese version of the 10-item Eating Assessment Tool (EAT-10) for the screening of dysphagia. Jomyaku Keicho Eiyo,pp.871-876
2013/12/31	Papers	日本摂食・嚥下リハビリテーション学会嚥下調整食分類2013 日本摂食嚥下リハビリテーション学会雑誌,pp.255-267
2013/12/01	Papers	The Classification of Modified Diet for Dysphagic Persons in 2013 in the Japanese Society of Dysphagia Rehabilitation Journal of the Japan Dietetic Association,pp.833-839
2013/12	Papers	日本摂食・嚥下リハビリテーション学会嚥下調整食分類2013について日本栄養士会雑誌,pp.833-839
2013/09/01	Papers	嚥下食ピラミッドに準拠した嚥下造影検査食のつくり方ヒューマンニュートリション,pp.68-71
2013/09/01	Papers	注入デバイスや手技の違いによる胃瘻からの半固形化栄養剤注入時の介護負担の検討在宅医療と内視鏡治療,pp.8-13
2013/04/01	Papers	おいしい介護食品の開発「嚥下調整食学会基準案2012」および「とろみの3段階嚥下調整食学会基準案2012」の現状と今後 Food Style 21,pp.83-87
2013/04	Papers	'The standard plan 2012' and '3 steps of thickness 2012' by the Research Association of Swallowing Adjustment Food style 21,pp.83-87
2013/03/01	Papers	嚥下調整食―ゼリーから始まる嚥下食を中心に― ヒューマンニュートリション,pp.64-68
2013/01/25	Papers	半固形化栄養材の離水測定に関する検討静脈経腸栄養,pp.403
2013	Papers	The Need for International Terminology and Definitions for Texture-Modified Foods and Thickened Liquids Used in Dysphagia Management: Foundations of a Global Initiative. Current physical medicine and rehabilitation reports 1,pp.280-291
2012/12/10	Papers	もっと知りたい管理栄養士のためにイラスト&写真でわかる胃瘻患者の栄養管理のギモン25 Q21 寒天以外に栄養剤を半固形化する方法は何? Nutr Care,pp.1205-1209
2012/12/01	Papers	いま求められる介護食品・高齢者食品嚥下調整食基準の学会試案と今後の介護食分野の展望月刊フードケミカル,pp.19-24
2012/12	Papers	Standardize draft of modified diet for dysphagia person and future prospects of soft foods for older person 月刊フードケミカル,pp.19-24
2012/08	Papers	物性調査による嚥下調整食の現状と課題日本摂食・えん下リハビリテーション学会雑誌,pp.140-147
2012/05	Papers	Determination of a Suitable Shear Rate for Thickened Liquids Easy for the Elderly to Swallow FOOD SCIENCE AND TECHNOLOGY RESEARCH 18 (3),pp.363-369
2012/02/29	Papers	Study of the homogeneity of paste for dysphagia persons 県立広島大学人間文化学部紀要,pp.37-42
2012	Papers	Determination of a suitable shear rate for thickened liquids easy for the elderly to swallow Food Science and Technology Research 18 (3),pp.363-369
2011/12	Papers	ピュレおよびペーストの食形態の認識調査とその物性日本摂食・えん下リハビリテーション学会雑誌,pp.304-309
2011/09/25	Papers	摂食・嚥下障害の栄養ケア Part 1―嚥下食の物性,基準嚥下困難者用食品の物性臨床栄養,pp.364-367
2011/09	Papers	市販食品の形態分類および物性検討栄養学雑誌,pp.230
2011/08/23	Papers	やわらか食品嚥下機能の低下した高齢者の栄養管理食品の包装,pp.40-43
2011/07/10	Papers	嚥下困難のアセスメントから食事まで私の施設の嚥下調整食 1 総論:摂食・嚥下機能の低下した人に提供する食事 Nutr Care,pp.682-689
2011/06	Papers	Validity of Predictive Equations for Basal Metabolic Rate in Japanese Adults JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY 57 (3),pp.224-232
2011/03/31	Papers	Assessment of the initial training session for swallowing food in case of patients with recurrent nerve paralysis after esophagectomy 重井医学年報,pp.15-20
2011/02/28	Papers	Investigation of Test Foods for Videofluoroscopic Examination of Swallowing Complying with Criteria Classifications of New Foods for Special Dietary Use System 県立広島大学人間文化学部紀要,pp.7-16
2011/02/28	Papers	Effect of a nutrition guidance program on outpatients with lifestyle diseases 県立広島大学人間文化学部紀要,pp.17-23
2011/02/19	Papers	徹底ガイド胃ろう(PEG)管理Q&A 7.半固形化栄養材を用いたPEG管理 Q58 半固形化する方法(増粘剤)とその効果は? ナーシングケアQ&A,pp.140-141
2011/02/15	Papers	高齢者の誤嚥にどう対応するか高齢者の栄養管理の問題点―誤嚥しやすい場合― ENTONI,pp.43-50
2011/02	Papers	Investigation of test foods for videofluoroscopic examination of swallowing complying with criteria classifications of new foods for special dietary use system Bulletin of the Faculty of Human Culture and Science, Prefectural University of Hiroshima,pp.7-16[含英語文要旨]
2011/01/25	Papers	嚥下困難者用食品の離水に関する検討静脈経腸栄養,pp.404
2011/01	Papers	名古屋市立大学病院で提供している4段階の嚥下咀嚼訓練食の物性評価静脈経腸栄養,pp.270
2011	Papers	Validity of predictive equations for basal metabolic rate in Japanese adults. Journal of nutritional science and vitaminology 57 (3),pp.224-32
2011	Papers	Nutritional management for elderly who swallowing function is poor Packaging of foodstuff.,pp.40-43
2011	Papers	Effect of a nutrition guidance program on outpatients with lifestyle diseases Bulletin of the Faculty of Human Culture and Science, Prefectural University of Hiroshima,pp.17-23
2010/12/31	Papers	官能評価に基づく物性測定条件(圧縮速度)の妥当性の検討日本摂食・えん下リハビリテーション学会雑誌,pp.365
2010/12/31	Papers	「摂食・嚥下障害に関わる最近のTOPICS2」嚥下調整食の基準化と臨床への応用―厚生労働省による新しい特別用途食品制度「えん下困難者用食品」に関して― 日本摂食・えん下リハビリテーション学会雑誌,pp.313-314
2010/12/31	Papers	造影剤入りの凍結含浸食品の嚥下動態日本摂食・えん下リハビリテーション学会雑誌,pp.321-321
2010/12	Papers	飲み込みやすいペースト食の物性研究日本重症心身障害学会誌,pp.397-402
2010/09/10	Papers	嚥下障害の重症度の分類に関する調査研究栄養学雑誌,pp.248
2010/06/01	Papers	嚥下造影検査における造影剤の希釈による粘性の変化広島大学歯学雑誌,pp.122-123
2010/05/01	Papers	嚥下障害者に適するとろみの物性の検討日本栄養・食糧学会大会講演要旨集,pp.101
2010/04	Papers	官能評価による特別用途食品えん下困難者用食品許可基準(案)の検証日本摂食・えん下リハビリテーション学会雑誌,pp.17-26
2010/01	Papers	地域連携における適切な食事提供を目指して物性測定による食事基準の統一静脈経腸栄養,pp.460-460
2009/12/31	Papers	段階的な食事物性基準を用いた嚥下困難者に適するレシピ開発(第2報) 日本摂食・えん下リハビリテーション学会雑誌,pp.315
2009/12/31	Papers	液体の物性測定方法の検討日本摂食・えん下リハビリテーション学会雑誌,pp.318
2009/12/31	Papers	物性測定による当院の食事の段階的評価(1)―回復期病院の食事基準作成に向けての検討― 日本摂食・えん下リハビリテーション学会雑誌,pp.316
2009/12/31	Papers	物性測定による当院の食事の段階的評価(2)―回復期病院の段階食に適合した嚥下造影検査用模擬食品の作成に向けての検討― 日本摂食・えん下リハビリテーション学会雑誌,pp.317
2009/09/01	Papers	摂食・嚥下リハビリテーションと栄養管理 A.全般,評価,基礎摂食・嚥下障害と栄養不良―経口摂取への移行のために― Mon Book Med Rehabil,pp.25-29
2009/02/27	Papers	The Proposed Standard Regulations regarding Foods for People with Difficulty Swallowing tested for Special Dietary Foods using a commercial gelling agent 県立広島大学人間文化学部紀要,pp.55-64
2009/02/27	Papers	Physical properties enabling easy swallowing of rice gruel used blender 県立広島大学人間文化学部紀要,pp.47-53
2009/02	Papers	The proposed standard regulations regarding foods for people with difficulty swallowing tested for special dietary foods using a commercial gelling agent Bulletin of the Faculty of Human Culture and Science, Prefectural University of Hiroshima,pp.55-64
2009	Papers	Physical properties enabling easy swallowing of rice gruel used blender,pp.47-54
2008/12/31	Papers	ペースト食への油脂添加の有用性の検討日本摂食・えん下リハビリテーション学会雑誌,pp.322
2008/12/31	Papers	段階的な食事物性基準を用いた咀嚼困難者に適するレシピ開発日本摂食・えん下リハビリテーション学会雑誌,pp.281
2008/12/31	Papers	段階的な食品物性に適した嚥下造影検査食の作製日本摂食・えん下リハビリテーション学会雑誌,pp.394
2008/12/15	Papers	高齢者と食事/嚥下機能段階的な嚥下機能評価のための検査食の検討栄養-評価と治療,pp.519-523
2008/11/01	Papers	誌上症例研究―あなたならどう考える?最終回肥満透析患者の栄養指導臨床栄養,pp.766-770
2008/10/01	Papers	食事療法在宅の嚥下機能障害者のための市販食品の分類―嚥下食ピラミッドを用いて― 月刊難病と在宅ケア,pp.43-45
2008/09/01	Papers	合併症をともなった長期高齢透析患者の栄養指導臨床栄養,pp.338-342
2008/09/01	Papers	嚥下機能と食品物性の関連について―嚥下機能の低下した場合― Techno Innov,pp.50-56
2008/08/24	Papers	市販嚥下補助食品を用いた各種ゼリーの物性研究 J Jpn Soc Clin Nutr Pract,pp.18
2008/07/01	Papers	誌上症例研究―あなたならどう考える?慢性腎不全(血液透析)の栄養指導臨床栄養,pp.70-74
2008/04/25	Papers	嚥下機能評価のための嚥下造影検査食の検討栄養-評価と治療,pp.211
2008/04	Papers	段階的な嚥下食の物性に適した嚥下造影検査食の検討日本摂食・えん下リハビリテーション学会雑誌,pp.31-39
2008/03/01	Papers	あなたならどう考える?糖尿病の栄養指導臨床栄養,pp.284-288
2008/02/18	Papers	Study of jelly meals for dysphagia patients solidified for enteral feedings using different gelling agents 県立広島大学人間文化学部紀要,pp.7-19
2008/02/18	Papers	Study of Test Foods Made with Commercial Gelling Agents for Videofluoroscopic Examination of Swallowing 県立広島大学人間文化学部紀要,pp.21-31
2008/02/18	Papers	A survey about method of setting energy requirements in hospitals 県立広島大学人間文化学部紀要,pp.43-51
2008/02	Papers	Actual Situation of Commercial Thickening Agents for Dysphgia in Hospital and Senior Citizen Institution 県立広島大学人間文化学部紀要,pp.33-42
2008	Papers	Study of jelly meals for dysphagia patients solidified for enteral feedings using different gelling agents(Department of Health Science) Bulletin of the Faculty of Human Culture and Science, Prefectural University of Hiroshima,pp.7-19
2008	Papers	Study of Test Foods Made with Commercial Gelling Agents for Videofluoroscopic Examination of Swallowing(Department of Health Science) Bulletin of the Faculty of Human Culture and Science, Prefectural University of Hiroshima,pp.21-31
2008	Papers	A survey about method of setting energy requirements in hospitals(Department of Health Science) Bulletin of the Faculty of Human Culture and Science, Prefectural University of Hiroshima,pp.43-51
2008	Papers	Actual Situation of Commercial Thickening Agents for Dysphagia in Hospital and Senior Citizen Institution(Department of Health Science) Bulletin of the Faculty of Human Culture and Science, Prefectural University of Hiroshima,pp.33-42
2007/12/31	Papers	バリウムの添加がトロミの物性に及ぼす影響日本摂食・えん下リハビリテーション学会雑誌,pp.370-371
2007/12/31	Papers	肉じゃがペーストの物性に及ぼす素材の影響日本摂食・えん下リハビリテーション学会雑誌,pp.371
2007/11/30	Papers	市販ゲル化剤を用いたバリウムゼリーの物性比較機能性食品と薬理栄養,pp.351
2007/11/01	Papers	誌上症例研究―あなたならどう考える?食事療法に躊躇しながらも,服薬量の減少,体重減少ができた症例臨床栄養,pp.770-775
2007/10	Papers	Study of Gelling Agents to Make Test Food for Videofluorography (91),pp.72
2007/10	Papers	Study of Suitable Physical Properties of Food for Dysphagic Patient (91),pp.71
2007/09	Papers	Preparation of tartary buckwheat protein product and its improving effect on cholesterol metabolism in rats and mice fed cholesterol-enriched diet JOURNAL OF FOOD SCIENCE 72 (7),pp.S528-S533
2007/03/12	Papers	Effects of Temperature on the Physical Properties of Various Commercial Thickening Agents for Dysphagia 県立広島大学人間文化学部紀要,pp.39-47
2007/03/12	Papers	Effects of Temperature on Physical Properties of Foods for Dysphagia 県立広島大学人間文化学部紀要,pp.49-62
2007/03/12	Papers	Inspection of factors which give influence on the measurement of resting energy expenditure 県立広島大学人間文化学部紀要,pp.63-71
2007/03/01	Papers	インスリンの離脱に成功した糖尿病患者の症例臨床栄養,pp.288-292
2007/03/01	Papers	嚥下食ピラミッドに準拠した食事レシピ集(1)嚥下食ピラミッドの概要とL0(開始食) 臨床栄養,pp.232-235
2007/03	Papers	Effects of Temperature on the Physical Properties of Various Commercial Thickening Agents for Dysphagia,pp.39-47
2007/03	Papers	Effects of Temperature on Physical Properties of Foods for Dysphagia,pp.49-62
2007/03	Papers	Inspection of factors which give influence on the measurement of resting energy expenditure,pp.63-71
2007/01/01	Papers	誌上症例研究―あなたはどう考える? 減量により糖尿病が顕著に改善された症例臨床栄養,pp.54-58
2006/12/31	Papers	摂食・嚥下障害のレベルに応じた段階的な食品物性について日本摂食・えん下リハビリテーション学会雑誌,pp.394-395
2006/12/31	Papers	段階的なペースト食の物性評価日本摂食・えん下リハビリテーション学会雑誌,pp.451-452
2006/06/25	Papers	Physical Properties of Dysphagia patient 日本バイオレオロジー学会誌(B&R),pp.60-69
2006/03/03	Papers	Tofu and tofu-like foods are useful for dysphagia 県立広島大学人間文化学部紀要,pp.19-29
2006/03/03	Papers	Tofu and tofu-like foods are useful for dysphagia(Department of Health Science) Bulletin of the Faculty of Human Culture and Science, Prefectural University of Hiroshima,pp.19-29
2006/02	Papers	High protein buckwheat flour suppresses hypercholesterolemia in rats and gallstone formation in mice by hypercholesterolemic diet and body fat in rats because of its low protein digestibility. Nutrition (Burbank, Los Angeles County, Calif.) 22 (2),pp.166-73
2005/05/15	Papers	栄養指導室から糖尿病患者の初回栄養指導時に画像を利用した効果の検討―食品交換表教育が困難な患者を対象として― プラクティス,pp.348-351
2005/03/25	Papers	管理栄養士と栄養士の臨床スキルの差異岐阜市立女子短期大学研究紀要,pp.109-111
2004	Papers	Difference of clinical skill between dietitian and registed dietitian 岐阜市立女子短期大学研究紀要,pp.109-111
2003/11/01	Papers	えん下障害者に適した食事―市販食品の利用― 月刊難病と在宅ケア,pp.57-59
2003	Papers	Study of bone density to the community people around gifu city on 2003 岐阜市立女子短期大学研究紀要,pp.131-133
2002/03/27	Papers	Physicochemical and functional properties of buckwheat protein product. Journal of agricultural and food chemistry 50 (7),pp.2125-9
2002/03/22	Papers	Relation of bone density and taste preference on 2001 study 岐阜市立女子短期大学研究紀要,pp.139-141
2002	Papers	A survey of eating behavior among students of Gifu University (intake of food groups) : Do male students and students who live alone have poorer eating habits? 岐阜市立女子短期大学研究紀要,pp.127-133
2002	Papers	Study of bone density to the community people around gifu city on 2002 岐阜市立女子短期大学研究紀要,pp.287-290
2002	Papers	Evaluation of the water supply product for dysphagia patient. 岐阜市立女子短期大学研究紀要,pp.139-141
2002	Papers	The sense evaluation and material evaluation of the bread with the germination unpolished rice 岐阜市立女子短期大学研究紀要,pp.143-146
2001/12/30	Papers	硬さの異なるゼリーの味わいについて日本摂食・えん下リハビリテーション学会雑誌,pp.230-231
2001/06	Papers	A buckwheat protein product suppresses 1,2-dimethylhydrazine-induced colon carcinogenesis in rats by reducing cell proliferation JOURNAL OF NUTRITION 131 (6),pp.1850-1853
2001/06	Papers	Stronger suppression of plasma cholesterol and enhancement of the fecal excretion of steroids by a buckwheat protein product than by a soy protein isolate in rats fed on a cholesterol-free diet BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY 65 (6),pp.1412-1414
2000/07	Papers	A buckwheat protein product suppresses gallstone formation and plasma cholesterol more strongly than soy protein isolate in hamsters JOURNAL OF NUTRITION 130 (7),pp.1670-1674
2000/04/10	Papers	Physiological Functions of Buckwheat Protein and Sericin as Resistant Proteins. 日本栄養・食糧学会誌,pp.71-75
1999/10	Papers	Consumption of a buckwheat protein extract retards 7,12-dimethylbenz[alpha] anthracene-induced mammary carcinogenesis in rats BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY 63 (10),pp.1837-1839
1999/08/01	Papers	Physiological Functions of Buckwheat Protein and Sericin as Resistant Proteins. 食品と開発,pp.4-6
1999/07	Papers	Muscle hypertrophy in rats fed on a buckwheat protein extract BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY 63 (7),pp.1242-1245
1999/04	Papers	Elevated body fat in rats by the dietary nitric oxide synthase inhibitor, L-N-omega nitroarginine BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY 63 (4),pp.698-702
1998/04	Papers	Hypercholesterolemic effect in rats of a dietary addition of the nitric oxide synthase inhibitor, L-N(omega)Nitroarginine, by less synthesis of bile acids BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY 62 (4),pp.773-777
1997/07	Papers	Consumption of buckwheat protein lowers plasma cholesterol and raises fecal neutral sterols in cholesterol-fed rats because of its low digestibility JOURNAL OF NUTRITION 127 (7),pp.1395-1400
1996/10	Papers	Feeding of buckwheat protein extract reduces hepatic triglyceride concentration, adipose tissue weight, and hepatic lipogenesis in rats JOURNAL OF NUTRITIONAL BIOCHEMISTRY 7 (10),pp.555-559
1996/10	Papers	Feeding rats the nitric oxide synthase inhibitor, L-N(omega)nitroarginine, elevates serum triglyceride and cholesterol and lowers hepatic fatty acid oxidation JOURNAL OF NUTRITION 126 (10),pp.2563-2567
1996/09	Papers	Buckwheat protein extract suppression of the growth depression in rats induced by feeding amaranth (Food Red No 2) BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY 60 (9),pp.1530-1531
1995	Papers	Hypocholesterolemic effect of buckwheat protein extract in rats fed cholesterol enriched diets Nutrition Research 15 (5),pp.691-698
1992	Papers	Measurement of Intestinal Absorption of Calcium-Casein Peptide in Rats by Portal Cannulation. Eiyo To Shokuryo,pp.339-345
1990/03	Papers	Effects of nutrition and exercise on the decreased cellular immune functions in the aged rats. 体力研究,pp.144-151
1990/02/01	Papers	1.Effect of cellular immune functions in exercised rats : Effect of dietary protein level Japanese Journal of Physical Fitness and Sports Medicine,pp.87-88
1990/01	Papers	Effects of nutrition and exercise on the decreased cellular immune functions in the aged rats Bulletin of the Physical Fitness Research Institute 75,pp.144-151
1990	Papers	Effect of dietary protein levels on immune function of exercised rats Nutrition Research 10 (4),pp.429-437
1989/12/01	Papers	Effete of exercise on cellular immunity in stroke -prone spontaneously hypertensive rats ( SHRSP) Japanese Journal of Physical Fitness and Sports Medicine,pp.587-587
1988/12/01	Papers	Effects of exercise and soy Protein diet on cellular immune functions in rats Japanese Journal of Physical Fitness and Sports Medicine,pp.590-590