Researcher Database - YOSHIMURA YUKIHIRO | Kobe Gakuin University

YOSHIMURA YUKIHIRO

Department / Course

Kobe Gakuin University The Faculty of Nutrition Department of Nutrition

Job Professor

Book and thesis
2026/02/26	Papers	High Dietary Salt Exposure During Sensitization Is Associated with Increased Severity of Allergic Contact Dermatitis in Mice Preprints,pp.199691 (Co-authored)
2025/11/28	Papers	Topical β-hydroxybutyrate suppresses allergic dermatitis via HCAR2–CaMKK–AMPK-mediated skin barrier protection Biochemical and Biophysical Research Communications 791,pp.152931 (Co-authored)
2025/08/18	Papers	Ketogenic Substrate Supplementation Attenuates Acute Inflammatory Responses in a Mouse Model of DNFB-Induced Allergic Contact Dermatitis Biologics 5 (3),pp.24 (Co-authored)
2025/01/31	Papers	Digestion and absorption of triacetin, a short-chain triacylglycerol. Lipids 60 (4),pp.185-192 (Co-authored)
2024/12/16	Papers	Effects of Triacetin on AMPK Activation and Immune Responses in Allergic Contact Dermatitis. Allergies. 4 (4),pp.254-267 (Co-authored)
2024/06/20	Papers	Sucrose Solution Ingestion Exacerbates Dinitrofluorobenzene-Induced Allergic Contact Dermatitis in Rats. Nutrients. 16 (12),pp.1962 (Co-authored)
2022/11/10	Papers	Ingestion of a food additive, triacetin, ameliorates DSS-induced colitis in rats.,pp.1143-1145 (Co-authored)
2020/11/12	Papers	Application of food additives to prevent inflammatory bowel disease via anti-inflammatory effects of acetic acid.,pp.87-89 (Co-authored)
2020/07/25	Papers	Reevaluation of food additives as compounds that can ameliorate inflammatory bowel disease.,pp.447-449 (Co-authored)
2020/05/04	Papers	Application of Mass Spectrometry Imaging for Visualizing Food Components. Foods 9 (5),pp.575 (Co-authored)
2025/05/08	Papers	Ketogenic Substrate Supplementation Attenuates Acute Inflammatory Responses in a Mouse Model of DNFB-Induced Allergic Contact Dermatitis Preprints (Co-authored)
2020	Books	Applications of imaging techniques in food science,pp.21 (Co-authored)